Cook pasta al dente. In the meantime, stir red pepper and sesame oil over medium heat for 2 minutes. Add honey, soy sauce, and seasonings. Stir to combine and mix well with cooked pasta. Refrigerate overnight, or at least 4 hours. When ready to serve, add peanuts, cilantro, and sesame seeds.

Add chicken, steak or tofu mixed in a teriyaki marinade. It’s great hot or cold. This is another great recipe from Julie Malech. Thanks Julie for making our worlds more nutritious.