Prep work:

Clean & cut chicken into individual parts

Dice onion, celery, and carrot

Cooking Directions:

Pour extra virgin olive oil in large frying pan

Add the onion, garlic, celery, and carrots

Cook until the onions are translucent

Add the chicken parts, Tuscany-Mix, and Lemon Pepper

Cook until the chicken has a nice golden color on both sides

Pour in the McFadden Sauvignon Blanc and deglaze the pan (scrape all browned pieces off pan into wine, stir)

Squeeze the juice of one lemon and add the capers

Bring to a boil then cover the pan and simmer on low heat for about 1 hour

Drain the olives and add to the pan (optional)

Cover and simmer for another 15 minutes

Serve with your favorite pasta or rice and sprinkle with Romano cheese.

This tasty dish pairs well with a good McFadden Sauvignon Blanc.
Soon this dish will become your favorite “go to” recipe for friends and family.
To your health.