Prepare grill

Coat grill with cooking spray

Sprinkle chicken breasts with Engage Organics Lemon Pepper

Place chicken on grill. Cook 5 minutes per side or until chicken is cooked through. Combine 1 teaspoon lemon rind with mustard, brush over chicken.

Bring chicken broth to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand 5 minutes.

In a bowl combine remaining lemon rind, olives, and remaining ingredients. Stir couscous into olive mixture. Spoon onto 4 plates, top with chicken.

This is a great tasting, low fat meal. Enjoy for a quick mid-week meal and enjoy the juicy olives, rich in heart-healthy fats.