This is a great spread that Liz Johannsen, our amazing sales-rep, concocted to serve with crackers.

Blend all ingredients well with a hand-mixer until all ingredients are well-mixed.

For a festive flare roll into a ball and

roll in parsley or chopped nuts. It’s a party-pleaser and so easy to make ahead of time.

(If you want it hotter, add more Mexi-Mix to taste. It has a great lingering kick)

Chill well before serving. See Liz’s other sandwich Tuna recipes. She has a knack for

spreads and dips. You’ll want to eat them with a spoon. Enjoy