Add ingredients except herb butter to eggs. Season with 2 Tbsp. Engage Organics All Purpose. Blend together and stuff into breast pocket, which you have already created by rolling and tying the turkey meat. Slather stuffed turkey breast with herb butter, before wrapping securely in parchment paper, or you can cook it without the paper. If you use the paper, be sure ends of paper are secure so juices stay inside wrapping.


Place turkey in slow oven (300 degrees) and roast about an hour and forty-five minutes. When ready to serve unwrap turkey breast and set on platter. Spoon all natural juices inside the wrapping over turkey. Serves 6-8

This is an elegant dish, worthy of holiday cheers. Unleash your inner gourmet without a lot of fussing. The result is a moist and delicious rolled turkey breast, resembling a pin wheel, which creates a beautiful presentation. You’ll smile at your loving creation.