Marinade 3 whole chicken breasts  for several hours or overnight by covering them with olive oil  and  sprinkling  the breasts with  2-3 tsp. of  Go-Grill-A-Rub Hot or Mild Seed-free Go-Grill-A-Rub (if you desire less heat) into a plastic bag. Roll the chicken breasts around in the plastic bag, enough to coat them with the seasonings and olive oil.

Grill chicken breasts over medium-high heat for 6-7 minutes per side depending on thickness. Or bake at 350 until  they register 165 degrees.

In a mixing bowl toss together diced chicken, celery, red onion and herbs.

Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, mustard and pepper to taste. Add chicken and mix, stirring gently until combined. Refrigerate for several hours or overnight. Serve with crackers, or in a nest of lettuce, or tucked between whole grain bread for a nutritious meal.

We serve this Rockin Chicken Salad at demos and people line up for seconds for the tangy -sweet taste, without salt,  that keeps them coming back for more flavorful bites.