You can prepare this in a Crockpot and let it cook all day. How wonderful to come home to the tantalizing smells when you walk through the door.

Add ½-2/3 jar of a 38oz. size of your favorite salsa. (We’ve used several kinds, including Pace Picante and Chevy Restaurant salsa. Choose your favorite and season to your taste.)

In a large skilled brown turkey meat in olive oil until tender. Add onion, Garlicsaltless, and Tuscany-Mix

Meanwhile, put beans into Crockpot, add turkey meat, tomatoes, and corn. Add salsa and add ½ tsp. Mexi-Mix. Stir. Turn on low and let cook all day.

This chili is delicious topped with chopped green onions, cheddar cheese, avocado, and sour cream if you dare. This is a recipe loaded with the healthful benefits of fiber, known to help control cholesterol levels. And the best part is there will be plenty left-over for another night’s meal. It’s like having someone else cook for you. A real healthful time-saver for working moms!